Cinnamon Swirl Bread Recipe - Creations by Kara (2024)

FAQs

What are the ingredients in Pepperidge Farm cinnamon swirl? ›

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CINNAMON, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, ...

Thomas'® Cinnamon Swirl Bread | Thomas' Breads.

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, unsalted butter, contains 2% or less of the following: honey, palm oil, yeast, brown sugar, whole grain oats, cinnamon, soy lecithin, salt, nonfat milk, oat flour, potato flakes, ...

One or more ingredients in this product derived from animals likely treated with antibiotics. Many animals are fed low doses of antibiotics throughout their lifespan to speed growth and prevent diseases. These non-essential uses promote antibiotic resistance, posing a serious risk to human health.

Unravel the puff pastry on a lightly floured work surface, then sprinkle the cinnamon sugar mixture all over the top. Gently level the cinnamon sugar mixture with the back of a spoon so it covers the pastry almost completely, leaving a 1cm border on one of the short sides.

How to Store Cinnamon Swirl Bread. Store the bread in an airtight container or ziptop bag at room temperature for up to 5 days. You can also slice and freeze the bread for toast.

Structurally, cinnamon buns share the same spiral shape. They are sometimes thinner and more delicate. The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling.

You can enjoy cinnamon swirl bread as is, or you can enhance its flavor by toasting it lightly and adding a spread such as butter or cream cheese.

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Palm Oil, Water, Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, Dried Glucose Syrup, Cinnamon, Sugar Syrup, Glazing Agent (Isomalt), Salt, Modified Potato Starch, Cane Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty ...

Pepperidge Farms Cinnamon Swirl Bread (1 slice) contains 15g total carbs, 14g net carbs, 1.5g fat, 3g protein, and 80 calories.

How many carbs in Pepperidge Farm Raisin Cinnamon Swirl Bread? ›

Cowboy Bread, which is made with sugar and other sweet ingredients including light brown sugar, nutmeg, and cinnamon is actually more like a cake even though it is called bread.

Ideally, the bread you're after should have 3 to 5 grams of both fiber and protein per slice, no more than 150 milligrams of sodium, and no added sugar. Some excellent healthy bread brands to look for that do just this are Ezekiel, Dave's Killer Bread, Silver Hills, and Arnold Premium Bread.

Whole-wheat bread contains whole-grain flour, so it will give you the nutrients contained in the entire kernel, including a good amount of gut-healthy fiber, filling protein and energizing carbs. Look for "whole-wheat flour" as the first ingredient on the label, Gentile says.

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Brown Sugar, Canola Oil, Yeast, Sugar, Cinnamon, Contains 2% or less of: Cultured Wheat Flour, Wheat Gluten, Wheat Flour, Sea Salt, Dextrose, Soybean Oil, Wheat Starch, Sunflower Lecithin, Vinegar, ...

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, WHEY, SOY LECITHIN, DATEM, WHEAT GLUTEN.