The BEST Hummingbird Cake Recipe with Cream Cheese Frosting (2024)

FAQs

What cake flavors go well with cream cheese frosting? ›

Chocolate cake, vanilla cake, pistachio cake, red velvet cake, lemon cake–this community loves them all.

Hummingbird cake is best stored in the refrigerator and will keep for up to 5 days there, just make sure to keep it tightly covered in an airtight container. It's such a moist cake the cool refrigerator doesn't do much damage to its tender crumb.

What Is The Difference Between Carrot Cake And Hummingbird Cake? Hummingbird Cake is lighter than carrot cake, almost crumbly but still moist and with the flavor of banana. It has a cream cheese frosting then topped with pecans which is the perfect complement to the banana and pineapple flavors in the cake.

So does it need refrigeration? Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting.

While the addition of butter and powdered sugar does help to stabilize it, cream cheese frosting should only be left out at room temperature for two hours before it needs to be put in the fridge.

It is a heavy cake because of fruit content, but it should still have a good crumb. If by "dense" you mean gummy and wet, then I would suggest over-mixing could be the issue.

Created in Jamaica where the dessert is called the doctor bird cake (or Dr. Bird cake), it is named after the island's national bird, the scissors-tail hummingbird (locally known as the doctor bird).

Using too much flour is a surefire way to end up with dry, crumbly hummingbird cake. The best and most accurate way to measure flour is to weigh it with a kitchen scale. If you don't have one, fluff up the flour in its container and spoon it into your measuring cup, using a knife to level off the top.

The cake was originally called grön tårta (green cake), but was given the name prinsesstårta or "princess cake" because the Swedish princesses were said to have been especially fond of the cake.

A princess cake (prinsesstårta in Swedish) is a traditional Swedish layer cake consisting of alternating layers of airy sponge cake, raspberry or strawberry jam, pastry cream, and a thick-domed layer of whipped cream. This is topped by marzipan, giving the cake a smooth rounded top.

What is a duch*ess cake? ›

The duch*ess cake, also known as the "Swedish Princess Cake" is a pastry classic. Made with light lemon chiffon cake, vanilla bean pastry cream, home made raspberry jam, vanilla bean whipped cream and finished off in the classic dome shape, covered in marzipan.

Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II. It is a popular cake in Canada. The coconut topping is prepared by broiling or grilling.

This leads us to the Hummingbird Cake, which was first submitted to Southern Living in 1978 by Mrs. L.H. Wiggins of Greensboro, North Carolina, and has become the magazine's most popular recipe since.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd.

For instance, carrot cake, red velvet cake, and other moist cakes are commonly made with cream cheese frosting. Its tangy flavor is a perfect addition to spiced cakes, cupcakes, and breads, but it's less versatile than buttercream, which offers a sweeter flavor that pairs with just about any dessert you bake.