{recipe} Spicy Mexican Chocolate Tequila Balls (in the style of Bourbon Balls) - off the (meat)hook (2024)

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by Karen · Published · Updated

Every Christmas, my brother-in-law Steve requests a batch of bourbon balls like his grandma used to make. The original recipefor this old-fashioned holiday treat calls for crushing up nuts, Nilla wafers, powdered sugar and cocoa and moistening them with bourbon and corn syrup. They are no-bake and super easy to make, but the problem is, nobody in our family likes them but him! So this year I decided to shake up tradition a little bit and incorporate some of his other favorite things into the recipe, like tequila, dark chocolate, cinnamon, and chipotle powder, in hopes of getting a few more takers.

{recipe} Spicy Mexican Chocolate Tequila Balls (in the style of Bourbon Balls) - off the (meat)hook (1)

I am not sure Grandma would approve of this departure from tradition – but Steve definitely does!

A note about the spiciness factor: 1 teaspoon of chipotle powder makes them very spicy. I have recommended 1/2 teaspoon to give them some kick without making the spice too overwhelming. But Steve likes them with the full teaspoon.

RECIPE:Spicy Mexican Chocolate Tequila Balls (in the style of Bourbon Balls)
makes about 20 balls

INGREDIENTS:

For the balls:

  • about 40 Nilla wafers
  • 1 cup pecans or pecan pieces
  • 3/4 cup powdered sugar
  • 1/2 cup dark unsweetened cocoa powder (I used Hershey’s “special dark” cocoa)
  • 1 tsp cinnamon
  • 1/2 tsp chipotle powder (see note above about spiciness)
  • 1/4 cup reposado or añejo tequila
  • 1 tsp vanilla extract
  • 2 Tblsp light corn syrup

For coating the balls:

  • 1/2 cup powdered sugar
  • 1 Tblsp dark unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

METHOD:

  • Put Nilla wafers, nuts, powdered sugar, cocoa, cinnamon, and chipotle powder in a food processor and pulse until crumbly. It should be powdery with some chunks of nuts and cookies throughout.
  • In a bowl, mix tequila, vanilla, and corn syrup with a fork or whisk.
  • Add cookie mixture to liquid and stir well to completely moisten. If it is not wet enough to form balls, add a splash more tequila until you can easily mold the mixture into solid balls.
  • Combine all of the coating ingredients in a shallow bowl and set at your work area. Prepare a cookie sheet with a piece of parchment paper.
  • Roll balls with about 1-2 Tblsp of cookie mix and coat in coating mixture completely. Move to cookie sheet.
  • Let sit to dry out and harden for 2-4 hours. Cover and store at room temperature.

Tags: bourboncandychipotlechristmascinnamoncookiedark chocolateholidaynew yearnilla waferno bake cookietequilawinter

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  1. {recipe} Spicy Mexican Chocolate Tequila Balls (in the style of Bourbon Balls) - off the (meat)hook (5)Donney Bibb says:

    December 23, 2016 at 5:33 am

    Question, looks like a nice recipe, but why use corn syrup when agave syrup would perfectly compliment the tequila?

    • {recipe} Spicy Mexican Chocolate Tequila Balls (in the style of Bourbon Balls) - off the (meat)hook (6)Karen says:

      December 26, 2016 at 12:14 pm

      That is a great idea, thanks for the suggestion!!

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{recipe} Spicy Mexican Chocolate Tequila Balls (in the style of Bourbon Balls) - off the (meat)hook (2024)

FAQs

Is the alcohol cooked out of Bourbon Balls? ›

Since the balls aren't baked, the alcohol from the bourbon isn't cooked off, as it is in many other candies and desserts.

Can bourbon balls get you drunk? ›

Can I get drunk from eating your bourbon balls? Highly unlikely. The balls are bite-sized, maybe two bite-sized, so you would have to eat a lot of them. You are more likely to experience a sugar high, than a buzz, so we feel it is a safe indulgence.

Why are bourbon balls so expensive? ›

If you've ever wondered why store bought bourbon balls are expensive it's because they're time consuming. Once our filling has chilled we'll scoop it out using a small cookie scoop and then it back into the fridge to chill again.

What are the three ingredients of bourbon? ›

The process is much like that of starting a sourdough bread. The Recipe - Bourbon is distilled from a fermented mash of grain, yeast and water.

How long does Bourbon Balls last in the fridge? ›

Bourbon balls will last for up to 2 weeks in the refrigerator or at room temperature. Storing them uncovered will result in a more defined “crust”, and storing them covered will keep them moist. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months.

Can you get a buzz off Bourbon Balls? ›

These truffles aren't baked, so the alcohol will not cook off. They're definitely not safe for consumption if you don't drink alcohol (and don't feed them to children), but after a lot of careful research (wink wink!), we can attest that they will not give you a buzz, no matter how many you eat.

Does alcohol evaporate from bourbon balls? ›

The most common variation for home cooked recipes is regional to the southern United States and incorporates crushed cookies, corn syrup, chopped pecans, and bourbon into a mixture that is formed into balls and coated in powdered sugar to prevent the evaporation of the alcohol.

Can kids eat food cooked with bourbon? ›

The choice is up to you. You may choose to use cooking methods that help to reduce the alcohol content and use less alcohol in a dish to make it safer for your child. Otherwise the safer option is to choose to leave out alcoholic drinks when preparing food for babies and children.

Can kids eat bourbon meatballs? ›

Bourbon balls are a delicious spiked treat -- but they're fine for kiddos and sober folks too because the alcohol gets cooked off...

Can kids eat pie with bourbon in it? ›

Naturally, if you are feeding children, you can leave it out. The bourbon just adds a richness to the pie and increases the nuttiness.

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