Easy Biscotti Recipe (Cranberry Orange) (2024)

What is biscotti?

Biscotti just means “twice baked” – ie, we bake our biscotti log, then we cut it into slices – then bake again! (and then we dip them in chocolate, but that has no bearing on why it’s called biscotti). They’re a crisp, Italian cookie – popular year round!

How long do homemade biscotti keep?

If they even last that long (in my house, they don’t), they’ll last up to 2 weeks if stored properly (airtight container, cool & dry place)

Why is biscotti so hard?

They shouldn’t be “hard” per se, more like extra crispy. Perfect for dunking in coffee. Or tea. You just do you.

Can you freeze biscotti?

Yes! freeze the undipped, baked biscotti in sealed zip top bags. I do this ahead of the holidays and pull them out and dip them.

Kylee’s Notes

How to store biscotti

1. Allow the biscotti to cool completely before storing them. This will prevent condensation from forming inside the storage container.
2. Choose an airtight container that is large enough to hold the biscotti without them touching or getting crushed. A tin or plastic container with a tight-fitting lid works well.
3. Line the bottom of the container with parchment paper or wax paper to prevent the biscotti from sticking to the container.
4. Place the biscotti in the container in a single layer. If you need to stack them, separate each layer with parchment or wax paper to prevent them from sticking together.
5. Store the biscotti in a cool, dry place, away from direct sunlight and heat. They will keep well for up to two weeks.

Substitutions/Additions

1 tsp of vanilla or almond extract will boost the flavor, if you wish!

Use raisins, dried blueberries, apricots – any kind of dried fruit works well! ( I love me some lemon/blueberry)

Use lemon zest in place of the orange zest for a different flavor.

Freezing instructions

If you want to extend the shelf life of your biscotti, you can also store them in the freezer. Place them in an airtight container and freeze for up to three months. Thaw at room temperature before serving.

Ingredient Notes

The full list of ingredients and quantities is found in the printable recipe card below.

• Flour. Regular, all-purpose flour
• Baking powder. This will help your biscotti rise a little. Make sure it’s fresh!
• Sugar. Just plain white granulated sugar
• Butter. I soften this to room temperature.
• Orange zest. The zest of one average orange – or 2 tablespoons.
• Eggs. I use large eggs for baking.
• Cranberries. I use dried cranberries, they’re the sweetened kind!
• White chocolate. I say this is optional, but seriously…. It’s not. Just melt it and dip your biscotti. You’ll thank me!

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The full list of ingredients, quantities and instructions can be found in the printable recipe card below.