Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

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TikTok's Bizarre Diet co*ke Marinating 'Hack' Is Kind Of A Sham

Kitchen

TikTok's Bizarre Diet co*ke Marinating 'Hack' Is Kind Of A Sham

Stacie Adams

A questionable TikTok video advocates for "marinating" Diet co*ke before drinking it because it will make the soda achieve maximum bubbliness.

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  • Kitchen

    Lengthwise Vs Crosswise: What Each Cutting Method Actually Means

    Alia Ali

    Sometimes in a recipe, it makes a difference which way you cut your vegetables. So when it calls for lengthwise and crosswise, which direction is it?

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  • Kitchen

    The Best Way To Keep Your Countertop Ice Maker Squeaky Clean

    Allison Lindsey

    Keeping your countertop ice maker clean is important to prevent nasty germs and mold building up. Find out the best things to use for an effective job.

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  • Facts

    Why Some Menus Don't Include The Dollar Sign Next To The Prices

    Allie Ward

    Menus are just a list of dishes, right? Well, you might be surprised to learn that restaurants have tricks to get you to spend more when dining out.

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  • Kitchen

    The Trick For Getting The Best Bake From A Disposable Pie Dish

    Crystal Antonace

    There is a surefire way to prevent potential leaks and spills and create a perfectly baked pie in a disposable pan with the help of this kitchen staple.

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  • Kitchen

    Here's How Often You Should Be Checking Your Braised Meat

    Betsy Parks

    Contrary to what you may think about slow braising meat, it is possible to leave it in for too long. Even when using the slow cooker you need to keep an eye.

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  • Kitchen

    Apples Are Your Secret Ingredient For An Egg Salad To Remember

    Allison Lindsey

    Egg salad is great eaten on its own or in a wrap or sandwich. But the dish can be further elevated with the simple addition of a juicy, crunchy apple.

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  • Kitchen

    The Simple Knife Trick For Way Prettier Deviled Eggs

    Allie Ward

    Deviled eggs make for a beautiful tray at any special event. There's one big mistake you can make when cutting the boiled eggs that will affect how they look.

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  • Culture

    Tipping Restaurant Workers Has Complicated Origins (And It's Still Controversial Today)

    C.A. Pinkham

    Although tipping is how restaurant servers make a majority of their income, the process has very complicated and controversial origins that still exist today.

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  • Kitchen

    What To Keep In Mind Before Carving A Spatchco*cked Chicken

    Molly Wilson

    Sure, spatchco*cked chickens are faster to cook, but they still need to be carved and plated. Removing the backbone makes the process work a little differently.

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  • Facts

    What Exactly Are Drunken Sailors?

    C.A. Pinkham

    You know it'll be a good party when you see crockpots lined up on a table. Different from various dips and meatballs, what exactly are drunken sailors?

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  • Facts

    Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes

    Allison Lindsey

    Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.

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  • News

    Chick-Fil-A's New Spring Beverage Lineup Is All About Berries

    Erin Metz

    Chick-fil-A is introducing its new lineup of spring-themed beverages, and the fried chicken chain has plenty of new tastes in store for its devoted fans.

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  • Restaurants

    Panera's Making Some Big Changes In 2024

    Jeff Litton

    Panera debuts a newly revamped menu on April 4, and the company's making some other interesting, and potentially controversial, changes for 2024 as well.

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  • Kitchen

    The Mild Variety Of Salmon Even Fish-Haters Should Try

    Michael Serrur

    When discussing the healthiest foods, salmon surely gets a mention. But even if you don't like fish, you just might enjoy coho salmon due to its milder taste.

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  • Culture

    The Mysterious Origins Of Thousand Island Dressing

    C.A. Pinkham

    While finding a bottle of Thousand Island dressing at the grocery store isn't a difficult feat, finding out the exact origin of the name is a little harder.

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  • Kitchen

    The Rolling Trick For Easily Freezing Parsley

    Julia Mullaney

    Believe it or not, you can actually freeze parsley. However, you'll want to store it a little differently than you would in the refrigerator.

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  • Kitchen

    The Simple Step To Give Your Steaks A Restaurant-Quality Char

    Tom Maxwell

    If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.

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  • Kitchen

    A Wire Rack In Your Oven Is The Key To Crispier Baked Fish

    Kuamel Stewart

    If you want baked fish so crispy that people will hear you enjoying it in the next room and come running, make use of a wire rack in your oven.

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  • Culture

    Why The First Pie Crusts Were Literally Inedible

    Camryn Teder

    If you had been alive in the fifth century A.D., you probably wouldn't have been as excited as you are now to sit down to a table filled with pies.

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  • Kitchen

    Cooking Spray Is Your Ticket To Ultra-Crispy Baked Fish

    Betsy Parks

    If you're looking for a way to get a delectable crunchy texture on your fried fish, that can of cooking spray in your pantry stands ready to deliver.

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  • Entertainment

    The Dinner Party Table Faux Pas Martha Stewart Strongly Advises Against

    Erin Metz

    Dinner parties are kind of Martha Stewart's thing, and she's great at sharing hosting advice. There's one dinner party faux pas she strongly advises against.

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  • Kitchen

    The Secret Ingredient For Gorgeously Browning Meat In Your Air Fryer

    S. Ferrari

    There's an ingredient that you can use to cook meat that turns out beautifully browned in your air fryer, and all it takes is this pantry staple.

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  • Kitchen

    Why Flounder Is A Perfect Fish For Winning Over Seafood Haters

    Allison Lindsey

    Want to convert your fish-hating friends? Invite them over for a delicious dinner featuring flounder, and win them over to the seafood-loving side.

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  • Exclusives

    We Tried Subway's New Wraps And One Is A Clear Winner

    Michael Palan

    Subway's adding four new wraps to its menu and giving the whole series a makeover with its new lavash bread. We got to try the new wraps ahead of their release.

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  • Kitchen

    Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee

    Betsy Parks

    If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want.

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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