Buddy's super-quick flatbreads | Jamie Oliver recipes (2024)

FAQs

Buddy's super-quick flatbreads | Jamie Oliver recipes? ›

Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can't move it anymore. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.

Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can't move it anymore. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.

Preheat the oven to 425 degrees. Place the flatbread on a paperlined or lightly oiled baking pan. Cook in the oven for 5-7 minutes or until the cheese has melted and the flatbread is heated through! Preheat the oven to 425 degrees.

Can you toast flatbread? Yes, flatbread is awesome toasted. What is this? You can also toast paninis, ciabatta, bagels, baguettes, tortillas, flatbreads, brioche – you really can toast any kind of bread!

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs.

Fat, in the form of solid shortening, margarine, or butter; or in the liquid form of oil contributes tenderness, moistness, and a smooth mouthfeel to baked goods. Fats enhance the flavors of other ingredients as well as contributing its own flavor, as in the case of butter.

Not necessarily. While different doughs vary nutritionally, flatbread is generally just unleavened bread. In other words, bread dough that was not made to rise. Flatbreads may look smaller, but if it's the same dough, the nutritional contents are identical.

On the other hand, flatbread contains more selenium -- 28 micrograms, which translates to 51 percent of an adult's selenium needs -- than wheat bread, which provides 16 micrograms. Both selenium and manganese promote healthy enzyme function and protect your cells from damage through their antioxidant function.

Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

The crust should be just lightly crisp to the touch. (The trick is not to overheat. It will make your Flatbread dry.) Remove from oven, slice, and enjoy.

Why are my flatbreads hard? ›

Cook the flatbread on medium heat – too high heat will burn them. And yet, too low heat will cause them to become too hard when cooled. It is very important to place the cooked flatbread wrapped in a clean kitchen cloth. This causes the steam in the bread to cool inside the bread and keeps it soft.

Place a baking sheet in your oven or toaster oven and preheat to 450°F. Unwrap and remove Flatbread from the base. 2. Place the frozen Flatbread on the preheated baking sheet and bake for 20-25 minutes, or until the edges are a deep golden brown.

Jamie says: "Inspired by the traditional Turkish flatbreads called pide, this is my stripped-back expression that still packs a flavour punch, and gives you a portable lunch or dinner that can be enjoyed hot or cold."

This easy no-cook dough requires just 2 ingredients: cornstarch and hair conditioner. Easy enough! Mix equal parts together in a bowl. There is no cooking required and students can get their hands messy while helping to make it.

If we want to further subdivide our baking forays, we then go into the types of doughs we can use. Traditionally, there are two categories: leavened and unleavened doughs.

Homemade deep-pan pizza: Jamie Oliver

We're talking crispy on the outside, spongy in the middle, with just three ingredients for the base – flour, salt, water. For your toppings, be creative, and embrace what's in your fridge and store cupboard – the possibilities are endless.